Every first Sunday of the month
All-you-can-eat Ethiopian buffet
One Sunday a month, all of Makda’s cooking laid out to help yourself: try everything, at your own pace, with family or friends.
First Sunday of the month
The buffet returns on the first Sunday of every month.
12pm to 5pm
A long service for a late brunch, lunch or an afternoon bite.
CHF 30 per person
Unlimited hot drinks and cordials included.
The best way to discover Ethiopian food
Can't decide between doro wet and tibs? At the buffet you don't have to. Start with injera and build your own platter: stews in berbere sauce, milder turmeric stews, pulses, vegetables and salads.
On some Sundays you will also find specialities that are not on the menu, such as kik alicha (mild split peas) or shimbra asa (chickpea dumplings in sauce).
For every appetite and diet
- Meat dishes (halal lamb and chicken) and vegetarian dishes.
- The injera is 100% teff and gluten-free.
- High chairs available for little ones.
- Free parking, and the terrace in fine weather.
Frequently asked questions
Do I need to book for the buffet?
It is recommended, as the buffet is popular. Book online through TheFork or by phone.
What does the CHF 30 price include?
Unlimited access to the buffet plus hot drinks and cordials. Other drinks (wine, beer, tej…) are charged separately.
Are there vegetarian dishes?
Yes, the buffet includes vegetarian dishes, especially lentil and split pea stews.
Are you open on other Sundays?
Yes, Makda is open every Sunday from 12pm to 5pm with the regular menu.
Book your place at the next buffet
The buffet takes place on the first Sunday of every month, 12pm to 5pm. Booking recommended.
Takeaway: order by phone and collect your food.