Vegetarian sambusa(3 pieces)
6 CHFCrisp pastry triangles filled with spiced vegetables, cumin and coriander, served with our awazé, a traditional sauce of chilli, garlic and fermented spices.
VGluten
Our menu
Homemade Ethiopian and Eritrean food, served on 100% teff injera, made for sharing.
VG VeganV VegetarianGF Gluten-free (100% teff injera)Halal Certified halal meatGluten-free & vegan: the details
Starters
Meat dishes
Kitfo(beef)
28 CHFThe Ethiopian take on steak tartare: minced beef mixed with kibbeh (spiced butter) and mitmita (ground chillies).
GFMilk
Tibs(beef or lamb)
26 CHFTender cubes of meat marinated in our signature sauce, pan-fried with red onion, chillies, fresh garlic and tomatoes.
GF
Doro wet(chicken)
24 CHFChicken leg slow-cooked with onion, garlic and berbere, finished with kibbeh (spiced butter), served with a boiled egg and ayib (fresh cheese).
GFHalalEggsMilk
Doro alecha(chicken)
24 CHFChicken legs slow-cooked with onion and garlic in a mild turmeric sauce.
GFHalal
Zigni(beef)
22 CHFMeat stew seasoned with chillies, onions and garlic.
GF
Our lamb and chicken are certified halal.
Vegetarian dishes
Misir wat
20 CHFRed lentils in berbere sauce with fresh garlic and onion.
VGGFPulses
Shiro
20 CHFGround roasted split peas, slow-cooked with onion, fresh garlic and tomatoes.
VGGFPulses
All dishes are served with 100% teff injera (gluten-free), spinach, yellow split peas and a salad.
Menu Makda
Made for sharing: a generous selection of our dishes, balanced for texture, aroma and flavour. The Menu Makda is the fullest expression of our cooking.
| Vegan | With meat | |
|---|---|---|
| 2 people | 50 CHF | 65 CHF |
| 3 people | 75 CHF | 90 CHF |
| 4 people | 90 CHF | 110 CHF |
All-you-can-eat buffet on the first Sunday of the month
Every first Sunday of the month · 12pm to 5pm · CHF 30 per personHot drinks and cordials included. Booking recommended.
Drinks
Homemade
1 dl / 75 cl- Tej5 / 16 CHF
Traditional honey wine, sweet and delicately floral.
- Tella5 / 16 CHF
Traditional craft beer, light and mellow, brewed with grains and spices.
Red wines
1 dl / 75 cl- Diolinoir6.5 / 42 CHF
Deep colour, spicy and fruity aromas with a wild touch. Vins Guyot.
- Trois Helvètes6 / 36 CHF
Very fruity and spicy, silky tannins, good structure. Vins Guyot.
- Pinot noir6 / 38 CHF
Notes of violet, red berries and undergrowth. Domaine de Beauvent.
- Gamay5.5 CHF
Fruity, light and well balanced, with a herbal touch. Domaine de Beauvent.
White & rosé wine
1 dl / 75 cl- Chasselas5 / 32 CHF
Dry, floral and fresh, with a hint of yeast on the finish. Domaine de Beauvent.
- Rosé de Gamay5 CHF
Fresh, fruity and round, with a long finish. Domaine de Beauvent.
Aperitifs & beer
- Crème de cassis5.5 CHF
Verdenne
- Martini bianco or rosso6 CHF
- Prosecco5.5 CHF
- Père Jakob beer6 CHF
Craft lager from Soral: toasted grains and citrus.
Soft drinks
- Coca-Cola, Coca-Cola Zero4.5 CHF
- Fuze Tea peach or lemon4.5 CHF
- Still or sparkling water4 CHF
- Cardinal alcohol-free6 CHF
33 cl
- Fruit cordial2 CHF
Grenadine, strawberry, blackcurrant, mint
Hot drinks
- Homemade tea4 CHF
- Tea, herbal teas3 CHF
- Coffee, espresso3.5 CHF
Dessert
Ice cream
6 CHFSalted caramel, fior di latte or chocolate. Artisan ice cream made in Bernex from natural ingredients.
VMilk
Allergens
À la carte and buffet
- Gluten (wheat)
- Vegetarian sambusa
- Eggs
- Doro wet
- Milk / dairy
- Doro wet, Kitfo (kibbeh)
- Soy
- Doulet (soy salad)
- Pulses
- Shiro, Misir wat, Kik alicha, Shimbra asa
Drinks and dessert
- Gluten (cereals)
- Père Jakob beer, Tella
- Sulphites
- Wines, Prosecco, Martini, Crème de cassis
- Milk
- Ice cream
Other dishes and drinks contain no added major allergens.
All dishes are prepared in the same kitchen: traces of gluten, milk, eggs or soy are possible. Please tell us about any allergy or intolerance.
Did you know?
Injera
The traditional Eritrean and Ethiopian flatbread, made from teff, the smallest grain in the world, and naturally fermented over several days. The dishes are laid on top and you tear off pieces to scoop them up.
Gursha
“Mouthful”. Feeding a piece of injera by hand to the person next to you is a gesture of friendship at the heart of every meal. Give gursha a try!
Buna
“Coffee”. The beans are roasted in front of you, ground by hand, then slowly brewed in the jebena. Served in three rounds, each stronger than the last.
Ready for a taste?
Book your table online or give us a call. All our dishes are also available to take away.
Takeaway: order by phone and collect your food.